Spring Menu

Taiga's sour dough bread with smoked butter

Jerusalem artichoke soup, pickled mushroom and roasted pinenuts

Cured white fish, butter milk-dill sauce and fennel

Taste of Lappish delicacies such as Northern fish, reindeer and traditional Lappish cheese

Mushroom risotto with crispy kale and parmesan cheese

Roasted Arctic char, Lappish potato purée and lobster sauce

Slow cooked reindeer and sweet onion stew, gratinated with potato and root vegetable mash

Beef tenderloin with creamy green peppercorn sauce and Lappish potato fries

Reindeer striploin with celeriac puree, charred oyster mushroom and black currant game sauce

Mashed potatoes, Lappish potato fries or Roasted vegetables

Creamy salmon soup and malt bread

Sauteed reindeer with mashed potatoes, pickles and lingonberries

Blueberry-cardamon sorbet, mascarpone creme and honey marinated blueberries

Panfried brioche, sweetgrass-berry jam and artisan vanilla ice cream

Cloudberry-white chocolate bavarois and cloudberry soup

Vanilla, Chocolate or Blueberry

You can choose either mash potatoes or French fries

You can choose either mash potatoes or French fries

You can choose either mash potatoes or French fries